TAJ Indian Restaurant - Fairfield, CT 06825 (Menu & Order Online)

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VEGETARIAN SOUPS & APPETIZERS

Mulligatawny Soup

Thick soup made from lentils and vegetables, garnished with rice.

Vegetable Samosa

Crisp cone stuffed with spiced potatoes.

Aloo Paneer Tikki

Potato patties with green peas and cottage cheese.

Vegetable topped with chickpeas, tamarind, and mint sauce with yogurt.

Tamarind Eggplant

Crispy eggplant topped with chickpeas, tamarind, and mint sauce with yogurt.

Garlic-flavored cauliflower.

Fermented crepe served with coconut chutney, tomato chutney, and sambar.

Crepes made of rice and urad dal stuffed with spiced potatoes and served with coconut chutney, tomato chutney, and sambar.

Mysore Masala Dosa

Spicy crepe stuffed with spiced potatoes, served with coconut chutney, tomato chutney, and sambar.

SALAD

Taj Garden Salad

Mixed vegetable salad served with chickpea, mint, and tamarind sauce.

Garden fresh vegetables such as lettuce, tomato, carrot, cucumber, and onion, served with raitha and dressing.

HOUSE SPECIAL

Malabari Shrimp

Kerala specialty jumbo prawns with curried sauce.

Choice of fish cooked with spiced onion and coconut milk.

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VEGETARIAN ENTREES

Taj Vegetable Curry

Mixed vegetables cooked in coconut sauce and tempered with mustard and curry leaves.

Potato and cauliflower with great blend of spices.

Chickpeas in onion and tomato sauce.

Vegetable Vindaloo

A lovely warmed spicy mixed vegetable dish with tomato sauce, cayenne pepper, and spices.

Cottage cheese and potato dumplings in rich cashew nut and almond gravy.

Popular dish from the Punjab region. The primary ingredients are whole black lentil (urad), red kidney beans (rajma), butter, and cream. The dish gets its richness from the use of this cream.

Yellow lentils cooked until soft with onions, tomatoes, and a tempering of spices including cumin seeds.

Navarathan Korma

A rich creamy flavored dish with nine types of vegetables in cashew and almond sauce.

Green peas and cottage cheese in onion, cashew, and almond sauce.

Paneer Shai Korma

Cottage cheese in creamy cashew and almond sauce.

Paneer Butter Masala

Diced cottage cheese in buttery, creamy, tangy, and mildly-sweet gravy.

Vegetable Masala

Mixed vegetables cooked in creamy tomato sauce with bell peppers and onions.

Eggplant Masala

Fried eggplant in creamy tomato sauce.

Baigan Mirch Ka Salan

Hyderabadi recipe of eggplant and long hot chili with coconut paste sauce.

Roasted coconut and spices sauce with your choice of potato, mushroom, mixed vegetables, chickpeas, or eggplant.

Spinach, with your choice of paneer, chickpeas, potato, mushroom, or mixed vegetables.

Vegetable Tarkari

A medium-spicy vegetable curry flavored with Ajwain.

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CHICKEN

Chicken Tikka Masala

Roasted chunks of chicken tikka in mild creamy tomato sauce.

Chicken slowly cooked in cashew almond sauce.

Chicken Vindaloo

A lovely warming spicy chicken with potato, tomato sauce, cayenne pepper, and spices.

Chicken Tikka Saag

Classic Indian dish made with chicken tikka and spinach.

Nadan Chicken Curry

Prepared with garam masala and coconut milk.

Batter-fried chicken, sauteed and sizzled with soy and chili sauce.

Chicken Chettinad

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SEAFOOD SPECIAL

Shrimp cooked in mild ginger and coconut curry sauce.

Shrimp Makhanwala

A north Indian shrimp dish cooked in creamy tomato sauce.

Shrimp Vindaloo

A lovely warming spicy shrimp with potato, tomato sauce, cayenne pepper, and spices.

Shrimp cooked in creamy spinach sauce.

Mangalorian Shrimp

Medium spicy shrimp curry made from coconut sauce and chef special spices.

Fish cooked in fresh coconut sauce.

Shrimp Mango Curry

Shrimp simmered with coconut sauce and raw mango.

Kerala Fish Curry

Tangy spicy fish cooked in malabar tamarind water.

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GOAT

Goat cooked in roasted coconut paste and whole garam masala.

A medium-spicy goat dish in onion and tomato gravy.

A lovely warming spicy goat with potato, tomato sauce, cayenne pepper, and spices.

Goat cooked with potato and carrot in curry sauce.

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Goat Pepper Fry

Pepper fry packed with spicy, rich flavors, and delicious tender goat.

LAMB

Lamb Rogan Josh

Rogan josh consists of braised lamb chunks with a gravy based on browned onions, garlic, ginger, and aromatic spices.

Lamb cooked in roasted coconut paste and whole garam masala.

Lamb slowly cooked in cashew almond sauce.

A lovely warming spicy lamb with potato, tomato sauce, cayenne pepper, and spices.

A mild lamb in creamy spinach sauce.

A standard spicy lamb tempered with ajwain seeds.

Lamb Tikka Masala

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Lamb Pepper Fry

FROM THE CLAY OVEN

Tandoori Chicken

Chicken marinated in yogurt and seasoned with spice mixture and cooked in clay oven.

Chicken Malai Kebab

Chicken flavored with sour cream and white pepper.

Boneless chicken breast marinated with Indian spices and yogurt.

Shrimp Malai Kebab

Shrimp marinated with sour cream and white pepper served with grilled vegetables.

Tandoori Shrimp

Jumbo prawns marinated with hung curd and Indian spices, served with grilled vegetables.

Cottage cheese cooked in tandoori with herbs.

Tandoori Salmon Tikka

Marinated salmon cooked in clay oven with grilled vegetables.

Assorted chicken kebabs and tandoori chicken.

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Alfaham Chicken

Thandoori Pomfret

INDIAN BREADS

Onion Chili Naan

Garlic Chili Naan

Nuts & Raisins Naan

With whole wheat.

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Malabar Paratha

BIRIYANI & RICE

Aromatic basmati rice with ginger, garlic, nuts, and raisins. Served with pickle and raitha.

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Chicken 65 Biryani

Hyderabadi Chicken Biryani

SIDES

Hot Lemon Pickle

DESSERTS

Rice pudding with cardamom and saffron.

Sweet carrot pudding sauteed in ghee and garnished with fried nuts.

Sweet and soft dough balls smothered in sugar syrup.

Double Ka Meetha

Vodka

Rum

Gin

Bombay Sapphire

Tequila

Clase Azul Reposado

Casamivos Blanco

Casamigos Reposado

Don Julio Blanco

Don Julio Reposado

Patron Platinum

Teremana Reposado

Jose Cuervo Christalino

Herradura Reposado

Whiskey

Woodford Reserve

Glenmorangie 10

Jack Daniels Single Barrel Rye

Jack Daniels Bonded Rye

Bulleit Bourbon

Buffet Drinks

Buffet Margarita

Buffet Fresh Lime Soda

Buffet Mango Lassi

Buffet Madras Coffee

Buffet Masala Chai

Wine By Bottle/Glass

Sonoma Cutrer Chardonnay

Josh Chardonnay

Albert Bichot Chablis

Santa Margarita Pinot Grigio

Borone Fini Pinot Grigio

Josh Pinot Grigio

Josh Sauvignon Blanc

Dashwood Sauvignon Blanc

Squealing Pig Sauvignon Blanc

Austin Cabernet Sauvignon

Josh Cabernet Sauvignon

Orin Swift Palermo Cabernet Sauvignon

Chateau St. Michelle Cabernet Sauvignon

Don Nicacor Malbec

Terrazas Grand Malbec

Gougenheim Malbec

Stags Leap Merlot

Drumheller Merlot

Josh Pinot Noir

Ken Wright Pinot Noir

Antinori Villa Red Chianti

Whispering Angel Rose

Happy Hour Food/Drinks

Vegetable Samosa HH

Vegetable Spring Roll HH

Mighty Mule. HH

Espresso Martini HH

Watermelon Ginger Mojito HH

Tequila Sunrise HH

Old Fashioned HH

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